Gas Grill Cooking Tips

Nothing tastes better than meals prepared on a grill. A grill brings out the best in foods and turns ordinary dishes into sumptuous meals that will leave you yearning for more. Not only are the foods prepared on a grill tasty they are visually appealing as well.

This is because grilled foods usually have beautiful sear marks on them and this makes them a sight to behold. Grilled dishes are also prepared in their natural juices and oils, and this makes grilling one of the healthiest ways to prepare meals.

There are different types of grills that you can choose for your cooking needs, and gas grills are among the best. They cook meals faster, and they can develop sears on the foods just the way you like them.

This article looks at some of the gas grill cooking tips that you can borrow and cook like a pro.

Useful gas grill cooking tips

Most people think that cooking meals on a grill just involves placing the dishes on a grill and turning them over several times and that’s it. But is that really the case? Hell no! Cooking meals on a grill is an art, and without following the right procedures, your meals will end up tasteless, undercooked or overcooked.

Let’s now take a look at some useful gas grill cooking tips that you can implement to improve the quality of your meals.

1. Heat management is very important

Gas grills can produce a lot of heat, and if you are not careful when using such grills, you may burn your meals. It is for this reason why you should use medium heat when cooking meals on a gas grill to ensure that they cook properly. You should only use high heat for searing the meals, and this should be done for a short period when the meals are already cooked up.

Other considerations that you should make as it regards how you manage heat when cooking your meals include;

• Preheat your meals before cooking.

This is an important step that most people overlook when cooking with a gas grill. Pre-heating the grill prepares the grill for cooking, and this will ensure that you can cook your dishes in the shortest time possible.

Pre-heating also kills any germs that may exist on the un-used grill, and this will ensure that you are cooking your meals on a clean surface.

• You can create 2 cooking zones with a double burner. You can set one burner on high heat and the other on low heat to create two cooking zones and this way you can use the high heat zone to cook your dishes and then transfer them to the indirect heat zone for them to cook up properly.
• Close the lid of the grill if you are cooking larger pieces of meat and leave the lead open if the meats are thin. Closing the lid allows heat to circulate properly within the grill and this will ensure that heavier cuts are cooked properly.

2. Browning and searing the meats effectively

It takes a lot of skill to get your meals brown and seared properly as if you are not careful you may char the meal altogether. The first thing that you must understand in this regard is that your meats will get brown and sear properly if they are dry and as such, you must ensure this before you begin cooking your meals.

You should also flip the meal regularly to prevent one side from getting burned. You should also ensure that you grill is packed lightly with food as over packing it inhibits the flow of heat and this prevent the meals from searing properly.

Another thing that you must consider in this regard is that the lid of the grill should be left open if you want to sear your meats properly. Leaving the lid open ensures that the meals get heat from one direction and this will ensure that they sear properly.

3. You can smoke meals on a gas grill

Most people hardly associate gas grills with the ability to smoke foods but did you know that this is still possible? You can still achieve a rich, smoky flavor on your meals and all you have to do is to get a little bit creative.

You can sprinkle some wood pellets on the grill just under the grill grates, and this will help you produce smoke that will add flavor to your meals. Alternatively, you can get some hardwood pellets and roll them up tightly in a tin foil. Poke holes on the foil and place it on the grill.

The pellets on the foil will heat up and produce smoke that will add an amazing flavor to your dishes.

4. You can also prepare veggies on a grill

It should be noted that grilling is not just for meals as you can also prepare your vegetables on a grill. Grilling your vegetables makes them tastier, and this will see you enjoy your meals better. Before you grill your vegetables and fruit, brush them with some oil as a way of preparing them.

Cook the thin and tender vegetables like onions, asparagus, and bell pepper on medium and direct heat to cook them quickly. The thicker and heavier produce like potatoes and cauliflowers require some considerable amount of cooking, and as such, you should cook them on lower and indirect heat for them to cook properly.

Cut root vegetable such as potatoes into smaller pieces for them to cook properly. You should also not overcook the veggies as you will want them to be crunchy for the ultimate treat.

Conclusion

Cooking with a grill is the best way to bring out their natural flavors, and the gas grill cooking tips mentioned above help you cook tasty and sumptuous meals for your family and guests. Read this piece to learn the skills that will help you cook like a pro.